Rain! Real, honest-to-goodness precipitation!
It’s dark and cozy in the house, and, as always when it’s like this, I’m drawn to the kitchen. There are lingering smells of milk bread for the boys, breakfast links (lunch!), baked chicken breasts for later, and of course a pumpkin candle. Now I’m hunkered down in the dimness with the internet and a pot of that delicious pumpkin spice coffee.
What is milk bread? I’ve heard some Michiganders refer to Milk Toast – same thing?
It’s just a white bread with milk as the primary liquid instead of water. I’d never made it before (found it in a bread machine book I hadn’t opened in awhile), but it’s evilly delicious. Perfect PB&J bread. Or toast with butter bread. Or just eating it in big chunks ripped right off the loaf bread.
Not that I would do that…